1～3 item / All 3 items
独自の混合制御により、混合精度が大幅向上！品質劣化を防止します
果肉を潰さずにヨーグルトと混合する事例をご紹介します。 バッチタンクにベース液、果肉を投入し、攪拌して製造しているが 粘度が高く混合比率が安定しない等のお悩みはございませんか。 当社は、インラインブレンダーによる、瞬時混合をご提案します。 ナカキンロータリーポンプ 1枚羽根ローター仕様を使用し、 果肉変形無しで混合できます。 【以下のような課題を解決】 ■粘度が高く、混合比率が安定しない ■粘度が高く、混合に時間が掛かり、品質劣化がある ■攪拌により、果肉の変形など品質劣化がある ※詳しくは外部リンクをご覧いただくか、お気軽にお問い合わせ下さい。
![[Example] Mixing beverages while adjusting sugar content.](https://image.mono.ipros.com/public/product/image/1ca/2000693966/IPROS72558767581884632644.png?w=280&h=280)
High mixing accuracy with sugar content feedback control! A case where it became possible to mix the necessary amount when needed.
The customer is mixing the primary blending solution and dilution water in a blending tank, but adjusting the sugar content of the mixed solution has been difficult. Therefore, we propose the Nakakin Inline Blender "BUFL model." This product achieves high mixing accuracy with sugar content feedback control and allows for instantaneous mixing within the blender unit, eliminating the need for large capacity tanks. The installation space has become compact, and the mixing accuracy has dramatically improved. [Case Summary] ■ Issues - Requires installation space for large capacity blending tanks - Difficult to adjust the sugar content of the mixed solution ■ Proposed Product: Nakakin Inline Blender "BUFL model" - High mixing accuracy with sugar content feedback control (within ±0.1°Bx, and for tea within ±0.02°BX) - CIP cleaning linked with upstream and downstream equipment is possible *For more details, please refer to the related link page or feel free to contact us.
Space-saving. Compatible with manufacturing lines for diverse production. Minimizes blending errors caused by flow variations!
The dissolution, mixing, and formulation of raw materials are crucial processes for ensuring product quality. The unique solutions provided by "GEA" enable efficient and stable quality in a hygienic environment. For example, by dissolving easily oxidizable or foamy raw materials in a short time, we can avoid issues related to quality, manufacturing efficiency, and environmental concerns. Additionally, by uniformly dissolving the raw materials, we can improve the accuracy of mixing ratios and eliminate the hassle of readjusting concentrations. **Features** The main points of "Continuous Inline Blending" are as follows: - Individual liquid components are mixed directly within the piping line. - Mixing tanks (including agitators) are unnecessary. - All components are fed into the mixing process simultaneously. - The ratios of components are continuously measured and managed with precision. - Only the uniformly mixed final product is discharged from the mixing unit. For more details, please contact us or download the catalog.
